Late Summer Fruits With Wines and Spirits

Late summer peaches, melons, and blackberries are each lovely to eat on their own, but paired with spirits they rise to a new level of indulgence, as described by Stacey Harwood in her article Late Summer Fruits With Wines and Spirits »

Credit: Nicole Franzen

1 / 2 / 3 / 4 Next

Bellini

The traditional Bellini is made with white peach puree and sparkling wine, but the addition of peach brandy intensifies and sweetens the cocktail.

See the recipe for the Bellini »