Maple Syrup: Tasting Notes
Credit: Maxime Iattoni
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MICHIGANHarwood Heritage Gold Grade A Light Charlevoix, Michigan is known for its picturesque beaches (the city borders three different lakes), swelling summer population, and the maple syrup from Harwood Heritage Gold. Produced there by the Parsons family since 1898, their syrups are nothing short of a community institution. We were particularly charmed by the Light syrup—its fresh, honeysuckle flavor and hint of cinnamon would perfectly complement vanilla ice cream. (Try drizzling it over a Parsons Ice Cream Sundae.) Back to Maple Syrup: Tasting Notes » |
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