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Go Italian with SAVEUR magazine's 17 favorite pasta recipes. Savor such favorites as spaghetti with lobster or clams, pasta primavera, crab and pine nut lasagne, shrimp scampi, linguine with pesto, ziti with sausage and fennel, tube-shaped pasta with wild mushrooms, tagliarini with citrus zest, and veal pasta sauce with red, green, and yellow peppers.
Credit: Christopher Hirsheimer
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Veal Pasta Sauce with Red, Green, and Yellow Peppers
This sauce was given to us by author Marcella Hazan, who noted,"The veal is cooked separately and combined later with the peppers to preserve its juiciness." See this Recipe |
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