Preserving Figs in Brandy

Credit: Andr� Baranowski

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Step 1
Drain the figs, then transfer to a 4-quart saucepan and cover with 6 cups water. Bring water to a boil over a high heat and cook for 15 minutes.

Comments (3)

by PLDEMIRJIAN on 2011-11-15

Obviously step 1 is not complete. It says to drain the figs.... But does not say what product to start with. Canned figs? Dried figs? What quantity? Please review.
Thanks

by SHARONLL on 2011-11-15

You can find the complete recipe here:
http://www.saveur.com/article/Recipes/Figs-in-Brandy

I too was at a loss when viewing the slide show.
Good luck!

by PLDEMIRJIAN on 2011-11-15

Thanks Sharon.