TravelScenes from Crete, GreeceA basket of snails at a market in Crete. Penny De Los SantosFresh-caught fish at a market in Crete. Penny De Los SantosA view of the Mediterranean Sea, from Crete. Penny De Los SantosSheep at the Daskalakises' farm in Stoli, Crete. Penny De Los SantosCarrying fresh sheep's milk to make cheese. Penny De Los SantosADVERTISEMENTADADA baker making paximadia, or Cretan twice-baked barley rusks. Penny De Los SantosA plate of stuffed roasted vegetables, in Crete. Penny De Los SantosKeep Reading11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaExperience the History of Paris Dining Through These 10 RestaurantsBy Lindsey TramutaIn South Korea, a Craft Soju Boom Preserves the PastBy Frances KimBerlin’s Cemetery Cafés Are Very Much AliveBy Diana Hubbell3 Must-Try Gooey Cheeses That Come Wrapped in BarkBy Emily Monaco With Kat CraddockWhere to Eat Like a Local in AthensBy Katherine WhittakerSee AllContinue to Next StoryADVERTISEMENTADAD
