TravelScenes from Crete, GreeceA basket of snails at a market in Crete.Fresh-caught fish at a market in Crete.A view of the Mediterranean Sea, from Crete.Sheep at the Daskalakises' farm in Stoli, Crete.Carrying fresh sheep's milk to make cheese.ADVERTISEMENTADADA baker making paximadia, or Cretan twice-baked barley rusks.A plate of stuffed roasted vegetables, in Crete.Keep Reading13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKThe Top 13 Dishes to Try in LisbonBy KITTY GREENWALDJamaica’s 15 Essential Dishes—And Where to Eat ThemBy VAUGHN STAFFORD GRAYSee AllContinue to Next StoryADVERTISEMENTADAD
