TravelScenes from Crete, GreeceA basket of snails at a market in Crete. Penny De Los SantosFresh-caught fish at a market in Crete. Penny De Los SantosA view of the Mediterranean Sea, from Crete. Penny De Los SantosSheep at the Daskalakises' farm in Stoli, Crete. Penny De Los SantosCarrying fresh sheep's milk to make cheese. Penny De Los SantosADVERTISEMENTADADA baker making paximadia, or Cretan twice-baked barley rusks. Penny De Los SantosA plate of stuffed roasted vegetables, in Crete. Penny De Los SantosKeep ReadingThe Dish That Keeps the Spirit of the Aral Sea AliveBy Michael SnyderMeet Sacramento’s Queen of Little SaigonBy Soleil HoCelebrating 20 Years of the Charleston Wine + Food FestivalBy Shane MitchellWhere to Eat on a Night Out in Hong KongBy Annie AthertonA Local’s Guide to the Best Restaurants in Portland, MaineBy Emma Simard11 Must-Try Paris Restaurants That Go Beyond the French ClassicsBy Caitlin GuntherThese 14 Business Class Lounges Are Redefining Airport DiningBy SAVEUR EditorsThe Best Food Trips SAVEUR’s Editors Took This YearBy SAVEUR Editors13 Under-the-Radar Montreal Restaurants Locals LoveBy Mayssam SamahaSee AllContinue to Next StoryADVERTISEMENTADAD
