Torte 101

Torte 101

1. First, cream filling is piped onto the first layer.

Landon Nordeman

2. Next, the second layer is added, doused with rum, and topped with filling.

Landon Nordeman

3. Once the top cake layer has been added, the meringue frosting is applied.

Landon Nordeman

Landon Nordeman

4. On top of that goes a layer of decorative meringue flourishes on the sides and top.

Landon Nordeman

Landon Nordeman

5. Finally, the meringue is lightly flame-toasted.

Landon Nordeman

6. Then topped with candied violets and chopped pistachios.

Landon Nordeman

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