TravelTransylvania: Eternal TerrainAncient ways of living and eating thrive in the Transylvanian countryside.Featured in Eternal Terrain »Agnes Elek gathers a rooster for her soup pot in Miklosvar.A kitchen at Count Kalnoky's estate in the village of Miklosvar.Gyuri Barabas, the local blacksmith in front of his workshop with his apprentice, in the village of Miklosvar.ADVERTISEMENTADADHaystacks in the field outside Miklosvar.Tourists on a street in Sighişoara.Barbu Petru (left) and Tulbure Nicolae (right) gather hay in Crit.Roma outside the village of Biertan.Shepherds return from milking their herd, outside of Viscri.ADVERTISEMENTADADA farmer sharpening his scythe in a field outside of Miklosvar.Agnes Elek in the kitchen at Count Kalnoky's estate in Miklosvar.Katalin Simon harvesting carrots at Count Kalnoky's estate in Miklosvar.Cows heading home at dusk, on the main street in Miklosvar.Guests assemble for dinner in the cellar dining room at Count Kalnoky's estate in Miklosvar.ADVERTISEMENTADADThe village of Biertan.Flowers outside a house in Biertan.Fruit jams made by Gerda Gerghiceau.Keep ReadingHow to Take a Milk Bar Crawl Through KrakowBy JOE BAURIn Remote Northern India, Weed Isn’t a Trend—It’s a Way of LifeBy ARBAB ALI & NADEEM SARWAR13 Excellent Restaurants to Try in NashvilleBy ELLEN FORTWhere to Stay in London If You Want to Eat Like RoyaltyBy WILL HAWKESHow to Eat Your Way Through Queens, New YorkBy ANYA VON BREMZENThe Hottest Restaurants and Bars to Try in Barcelona Right NowBy PAUL RICHARDSONMoving Past Pierogi: The New Face of Polish CuisineBy OLGA MECKINGThe Food-Focused Travel Newsletter You’ve Always Wanted Has ArrivedBy SAVEUR EDITORSWhere to Find the Best Cuban Food in MiamiBy JEN KARETNICKSee AllContinue to Next StoryADVERTISEMENTADAD