ANDRÉ BARANOWSKITechniquesWeaving a Pie Crust1. Lay four strips of dough horizontally across top of pie, fold first and third strips back on themselves, then lay another strip perpendicular to them, just off center.2. Unfold first and third strips, fold back second and fourth strips, then lay another strip to right of first perpendicular strip.3. Unfold second and fourth strips, fold back first and third strips, then lay a third perpendicular strip.4. Working on left side of pie, fold back second and fourth strips, lay a fourth perpendicular strip, then unfold second and fourth strips. Even strips out, if necessary.Keep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD