Jamaican Breakfast Recipes

Credit: Landon Nordeman

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Ackee and Saltfish

Ackee, Jamaica's national fruit, is the highlight of this sauté

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Comments (3)

by glosdesk on 2011-11-10

This was the only thing I could not eat when I had the pleasure of going to Jamaica. I took a big bite thinking it was scrambled eggs too, bleh!!

by RACHYLOU on 2011-11-10

Oh no! Ackee & saltfish is fabulous. One of my favourites! And it IS like scrambled eggs.

by ROSIECOOK on 2011-11-28

Several years ago I spent a week in Jamaica on business and stayed at a partners home. His Mom made Ackee & Salt Cod every morning. I loved it!!!! I have tried to find a source for Ackee here in Louisiana or at least in the states. No success. If you can tell me where to order it online, that would be just great. I also enjoyed "Manish Water" a soup dish I had at the cricket games at the local stadium.