Developed by astrologer/bartender Patricia Clark Hippolyte especially for fun-loving Sagittarius, these mouth-puckering Jell-O shots turn the classic margarita on its head. Ginger simple syrup adds a bit of Asian-inspired flavor, a nod to Sagittarius' love of travel. See the recipe »
Autumn, bringing a carpet of colorful leaves and cheerful anticipation of the holiday season, is reason enough to celebrate. Our menu for a sophisticated fall gathering features small bites perfect for the season: Welsh rarebit bites made with apple and piquant Stilton, scallops served with sweet potato purée and onion marmalade, and make-ahead "truffles" of dried apricot-stuffed goat cheese rolled in roasted pistachios. An array of festive cocktails, such as a ginger-spiked Old Fashioned and a grown up fruit punch garnished with festive cranberries, ward off the impending chill and keep everyone in good spirits. See the menu »
Port, bourbon, and maple syrup come together in a cocktail with intense color, depth of flavor, and a bit of a bite. Astrologer/bartender Patricia Clark Hippolyte developed the drink especially for Scorpios as part of our Mixstrology series. See the recipe »
Frequently found in Japanese baking, black sugar, or kuru sato, is made by boiling unrefined sugar cane and has a flavor similar to dark brown sugar. Combined with ginger, it adds spice and a deep molasses flavor to a traditional old-fashioned in a recipe from Brooklyn restaurant Shalom Japan.
At Nico's Pier 38, Lyon-born chef Nico Chaize serves some of Oahu's most creative drinks, like a citrusy marriage of cognac and Hawaiian vodka that he sweetens with passion fruit syrup. This recipe first appeared in the iPad edition of our October 2013 issue. See the recipe »