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North Africa
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR Editors
Moscato by Another Name Is Not as Sweet
By
Tammie Teclemariam
What It’s Like to Break Bread in the Desert
By
Leslie Hsu Oh
7 Foundational Cookbooks on the Foods of the Islamic World
By
By: Ali Slagle and Anissa Helou
Harissa
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Harissa Hot Wings
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Fried Almond Pastries (Samsa Feuille de Brick )
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Recipes from North Africa
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Recipes from Maghrébin Paris
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Couscous Royale
By
Jay Cheshes
Chicken Tagine With Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
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Menu: A Moroccan Buffet
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Menu: A Senegalese Feast
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Restaurant Review: Oleana and Sofra, Cambridge, MA
By
Corby Kummer
Mustapha’s Moroccan Harissa
By
Laura Sant
Fish Balls in Tomato Sauce
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