Skip to main content
RECIPE OF THE DAY e-newsletter
Storing & Preparing
Stocks & Sauces
Travel Advisory Board
Culinary Travel Awards
SIMPLE WEEKNIGHT MEALS e-newsletter
One Good Find
Tools & Products
Books & Reference
Wine & Drink
Wine & Drink
Wine & Drink Homepage
DINNER PARTY e-newsletter
Sweepstakes & Promotions
Taste of SAVEUR
Sites We Love
In the Magazine
Get the Digital Edition
Subscribe to SAVEUR
Butter Saffron Cake
This recipe is based on one from Gunilla von Heland, a food editor in Stockholm. We found that steeping the saffron in vodka helps boost the flavor of the spice throughout the cake.
Knäckebröd is an ancient and popular midsummer's eve food in Sweden, traditionally eaten with pickled herring and a strong drink.
From beet-and-herring salad, to salmon cooked with saffron, to delicately flavored sweets and desserts, the cuisine of Scandinavia tells the story of the Northern European landscape.
Swedish Tube Food
There's something both retro cool and sleekly futuristic about the tubes of soft cheeses, caviars, pâtés and condiments sold all over Sweden.
Menu: A Scandinavian Dinner Party
An eclectic mix of favorite Nordic dishes makes a perfect cold weather menu to share with friends this winter.
Swedish Egg Coffee
Beaten egg purifies and lends a creaminess to lesser-quality ground coffee in this drink popular at the fair.
Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese.
Day 01: Inside Gothenburg's Pearly Gates
Explore this former walled city, the gateway to Scandinavia, and taste your way through its markets, cafés, and restaurants.
Day 02: Where the Oysters Are
Drive up the coast of West Sweden to feast on sweet, delectable, saltwater crayfish, oysters, mussels, and shrimp.
Day 03: Those Who Live Here, Live for Herring
Even if you're not a herring fan, a trip to Klädesholmen is like getting steeped in Sweden's food history.
Day 04: A Potato By Any Other Name
Driving down the narrow lanes, passing old farmhouses and gleaming white-stoned churches, it is easy to see why Swedes call the region of Skåne their Provence.
Day 05: From Royal Playgrounds to Cow Pastures
On the outskirts of Malmö, discover the former royal palace of Sofiero and a place called Ängavallen, a delicious self-sustaining organic farm that's a food-lover's paradise.
Day 06: Raspberry Fields Forever
Stop for a coffee and a sandwich at the Biärsjö family's Hallongården - the Raspberry Farm - on the way into Malmö, Sweden's third largest city.
Day 07: A Swedish Good-bye
The perfect way to end a fabulous road-trip? A delicious breakfast and a dip in the sea!
Win a Swedish Gourmet Getaway 2012 Official Rules
Page 1 of 4
GET THE NEWSLETTER
Recipe of the Day
Roasted Cauliflower with Tahini Sauce