There's nothing like a boxed lunch from 90-year-old Sally Bell's Kitchen: Inside you'll find a sandwich (we prefer pimento cheese) on fresh bread; a cup of creamy potato salad topped with a pickle chip; a cheese biscuit; a deviled egg; and—the prize—an upside-down cupcake, frosting covering the sides and bottom.
Picture a food and wine festival so unique, no existing name quite fit. An epicurean experience so epic, in fact, we're calling it something completely new: Epicurience. Held in the East Coast's premier wine region, Loudoun, Virginia: DC's Wine Country, it's where insiders come to savor and taste. Enter now for your chance to taste the finest in Virginia wines, meet top tastemakers and winemakers and sample cuisine prepared by celebrated chefs from around the country.