A diverse list of vegetarian options in the City of Lights.
From chocolate-covered marshmallows to duck confit.
Not all oysters need be served on a silver platter. These two raucous picks that prove otherwise.
In the grand tradition in Parisian shops selling fresh l'escargot to-go, this is the last one standing.
This restored 18th-century townhouse now houses a restaurant and gallery with more than 300 artworks.
A 4 a.m. shopping excursion to Rungis leads to a charming wine bistro.
Source:
Saveur
Les Halles, the great Parisian central market, is long gone—but the bistro spirit it nourished lives on deliciously.
Source:
Saveur
Battle of the crêperies: Creperie de Plougastel vs. Breizh Café.
Insider picks from a former pastry chef at Chez Panisse.
The traditions of the Auvergne are a defining influence on the heart and soul of Parisian bistros.
Source:
Saveur
Every year, a great French chef serves an American holiday feast—with several twists.
Source:
Saveur
Claude devoured life and ate big lunches–and he knew where to dine and why.
Source:
Saveur
Imagination, inspiration and lots of precisely choreographed hard work go onto the plates at Arpège and Apicius.
Source:
Saveur