Wild Edibles
The Evolution of Safari Food.
Desserts in the Big Apple
Where to find the sweetest treats in New York City.

The Feed

TRAVELS
Eating in South America: Pastries in Patagonia

It was May. It was winter. It was cold. And I was at the bottom of the world. Continue...

south america patagonia Photo: Matthew Chamberlain
Source: Saveur
TRAVELS
Eating in Oregon: The Portland Farmers Market

Sure, Seattle has plenty of farmers' markets that delight and dazzle. But Portland’s sprawling Saturday market, laid out over the central grounds of Portland State University, is a gem. Continue...

portland farmers market Photo: wanderingone/Flickr
Source: Saveur
TRAVELS
Eating in San Francisco: Bar Tartine's Head Man

While the pastry shop Tartine has had a loyal and buoyant following, Bar Tartine, its sit-down, fancier sister, had trouble finding its identity earlier this year. But now, Chris Kronner is heading the kitchen in the restaurant's new incarnation. Continue...

Bar Tartine Photo: Bar Tartine
Source: Saveur
TRAVELS
Eating in Texas: Cocktail Envy
Eating in Texas: Cocktail Envy Photo: Drink Dogma

It certainly seems that many of the country's tipplers are marinating in speakeasy culture these days, but it’s a concept that Robert Heugel latched onto more than seven years ago, when he first started bartending. Continue...

Source: Saveur
TRAVELS
Eating in Los Angeles: Billiards and Biriyani

Where can you shoot pool in between bites of rich goat curry and spicy vindaloo? Taurat Tandoori is a bright and cheery Indian-Bangladeshi restaurant in a corner of Koreatown with a somewhat incongruous pool table smack dab in the middle of the dining area. Continue...

goat biriyani biryani curry indian food Photo: Mattatouille
Source: Saveur
TRAVELS
Eating in Maine: In the Front Yard, Doug's Seafood

I spent the better part of late September exploring down east and mid-coast Maine, surveying the Lobster Trail and enjoying the region's post-summer exhale. With the help of friends who knew coastal Maine well, I armed myself with an extensive list of not-to-miss shacks, luncheonettes, and white-tablecloth eateries. Continue...

seafood, maine Photo: Matthew Chamberlain
Source: Saveur
TRAVELS
Eating in Tokyo: Curry Rice for Breakfast

Curry rice, which is a staple in the Japanese diet, has recently been finding its way to the breakfast table (the term is asa curry, literally "curry for breakfast"), and fast-food shops are including it on their menu. Continue...

Eating in Tokyo: Curry Rice for Breakfast Photo: avixyz/Flickr
Source: Saveur
TRAVELS
Eating in New York: Hot Pot at the Little Fat Lamb

The Little Fat Lamb (a branch of a global restaurant chain with locations seemingly everywhere, including California and Malaysia) serves its hot pot in straightforward fashion: customers can choose either a spicy red broth dotted with chiles or a luscious milky-white pork broth—or both, in a single pot divided in two. Continue...

Eating in New York: Hot Pot at the Little Fat Lamb Photo: New York City Memories
Source: Saveur
TRAVELS
Eating in Los Angeles: Canelé's Many Friends

Do you fancy yourself something of a chef? You might lie awake at night counting lamb chops in order to throw 12-course dinner parties at home. But, in the back of your mind, you may have always wondered if you could cut it in a real restaurant. Now you can find out—maybe. Continue...

Source: Saveur
TRAVELS
Eating in San Francisco: Yuet Lee Seafood Restaurant

Chinatown’s Yuet Lee has remained one of San Francisco’s favorite secrets for over 30 years. Open until 3 a.m., cash only, and gloriously un-remodeled save for a lick of new paint, this Cantonese restaurant feels like a place where Steve McQueen might be sucking on clay pot short ribs at the next table. Continue...

Source: Saveur