Who says grown-ups can’t reap the rewards of all the Halloween candy? This technique takes leftover bubblegum to create a fun and delicious cocktail.
Source:
Epicurious
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Spirits
Black vodka and tangerine juice take this classic cocktail to the dark side.
Source:
Martha Stewart
Pimm's Cups and micheladas collide in this intriguing twist on Cajun lemonade, one that cuts beautifully through the summer heat. Continue...
Source:
The Kitchn
Benedictine supplies the racy edge for this cocktail named for New Orleans' French Quarter.
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Chow
Two-ingredient cocktails that are easy to make and even easier to drink.
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Men.Style
Both Chile and Peru claim ownership of this frothy and refreshing classic.
Source:
Food and Wine
No day at the races would be complete without this bourbon libation.
Source:
Imbibe Magazine
What better time than a dark winter's night to discover Scotland's best whiskies?
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Epicurious
Not a cocktail for the faint of heart, this potent brew mixes Belgian beer with gin and a touch of absinthe.
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Serious Eats
This port-based potable was invented before Prohibition and has been a cold-weather classic ever since.
Source:
Serious Eats
Just as perfume requires a master blender's touch, cognac demands the same sense of equilibrium and character.
Source:
Grape Radio
This version of the classic Planter's Punch allows the rum to be the star ingredient.
Source:
Slakethirst
