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Elevating a mimosa with Campari is a perfect way to serve up cocktails during a New Year's brunch—you can use up any leftover champagne from the night before.

In Spain, revelers eat twelve grapes at midnight on New Year’s Eve: the sweetness of each grape indicates the quality of each month ahead. Incorporate this tradition into your celebration by threading grapes onto skewers and placing them in a glass of bubbly.

Champagne is a must-have on New Year's Eve: try dressing it up with elderflower liqueur, mint, and cucumber, for a sweet and refreshing cocktail.

This drink combines hibiscus flowers preserved in syrup and champagne, making a stunning drink that's perfect for celebrating the New Year.

This citrusy Christmas cocktail is great with either ginger ale for the kids or champagne for adults.

The 2003 Croft Vintage Porto has a theme of cherries and chocolate and a velvety texture.

German rieslings tend to have slightly more sugar and less acidity than their Alsatian neighbors, making them a great pairing for Thanksgiving side dishes of squashes and starches, like butternut squash soups and sweet potato casseroles. Continue...

Malbec originated in Bordeaux, where small amounts of the grape are blended into well-known chateau wines, but the best 100% malbec wines are from Argentina, not France. Continue...

The Good Wine Under $20 blog offers a mix of red, white, and sparkling choices to serve during your Thanksgiving dinner.

Eight excellent bottles.

In Chile, a long-lost grape is finally getting the attention it deserves.

This pinot meunier pairs well with classic autumnal dishes.

When visiting I'm Italy, or when I'm just ordering wine at an Italian restaurant, I always search for a friulano, a lovely grape varietal produced in the region Friuli-Venezia Giulia in Northern Italy. Continue...