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Featured by Ana Sortun and Maura Kilpatrick

By Apr 21, 2017
Recipes

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

These crustless tarts, adapted from Ana Sortun and Maura Kilpatrick’s book Soframiz, are inspired by a yogurt and semolina custard … Continued

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta