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Featured by Catherine Whalen
Aug 1, 2009
A Kitchen of Form and Function
I’m all about aesthetics,” explains Carleton Leavitt, the master cabinetmaker who designed and built much of this seaside shingle house … Continued
Dec 7, 2007
Towering Cream Puffs
Croquembouche—an edible monument of caramelized pastry—is a real mouth-cruncher.
Feb 3, 2007
Bourbon Country
The bright red fire truck—a 1926 Bickle pumper—is parked on the lawn, and a lanky man in a white barman’s … Continued
Sep 27, 2001
The Art of Brunoise
Brunoise (“broon-WAZ”), those perfect little restaurant-worthy diced vegetables, are surprisingly easy to make. All you need is a thin, sharp … Continued
