Featured by Catherine Whalen
A Kitchen of Form and Function
I’m all about aesthetics,” explains Carleton Leavitt, the master cabinetmaker who designed and built much of this seaside shingle house … Continued
Towering Cream Puffs
Croquembouche—an edible monument of caramelized pastry—is a real mouth-cruncher.
The bright red fire truck—a 1926 Bickle pumper—is parked on the lawn, and a lanky man in a white barman’s … Continued
The Art of Brunoise
Brunoise (“broon-WAZ”), those perfect little restaurant-worthy diced vegetables, are surprisingly easy to make. All you need is a thin, sharp … Continued