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Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

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Roasted Parsnips with Horseradish Mayonnaise

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Seasoned fries on a baking sheet.

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Doenjang Jjigae Korean Soybean Stew

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Sopda de Ajo Castilian Garlic and Bread Soup

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Sicilian Seafood Stew with Almonds and Couscous

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Spaghetti alla Primavera

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Mussels with Pale Ale and Spicy Aïoli

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Martha's Vineyard, Chris Fischer, Entertaining, Clam Mussel Stew

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Featured by Cheryl Alters Jamison and Bill Jamison

By Oct 13, 2009
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Off-Strip Stars