Kate Nowell-Smith Archives

By Kate Nowell-Smith Mar 7, 2002

Food

The Octopus Dip

There’s more than one way to tenderize an octopus. Cooks in Galicia, in northwestern Spain, dip the creature in boiling … Continued

By Kate Nowell-Smith Mar 5, 2002

Food

Peruse the aisles of any Japanese grocery store and you’ll find an astonishing array of seaweeds. Each has its own … Continued

By Kate Nowell-Smith Dec 6, 2000

Style + Home

We experimented with many devices before finding the ideal way to caramelize the sugar on our creme brulee. The old-fashioned … Continued