I always do two things when grilling chicken: I flatten the bird, which helps it cook evenly, and marinate it. … Continued
Aji Amarillo Believed to have originated in Peru, this intensely fruity, moderately hot, and complexly flavored pepper is about six … Continued
Chiles bring a lot more to the table than just heat.
I received the call from the White House while 11,000 feet above sea level on a visit to the Incan … Continued
Lima's food hawkers hit the big time.
The day I left Cuba in August 1970, my family and I watched as a government official placed a seal … Continued
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