Maricel E. Presilla

Chiles bring a lot more to the table than just heat.

I always do two things when grilling chicken: I flatten the bird, which helps it cook evenly, and marinate it. … Continued

Aji Amarillo Believed to have originated in Peru, this intensely fruity, moderately hot, and complexly flavored pepper is about six … Continued

I received the call from the White House while 11,000 feet above sea level on a visit to the Incan … Continued

The day I left Cuba in August 1970, my family and I watched as a government official placed a seal … Continued

Lima's food hawkers hit the big time.