Featured by Maricel E. Presilla
A World of Peppers
Chiles bring a lot more to the table than just heat.
Secrets of the Grill: Chicken
I always do two things when grilling chicken: I flatten the bird, which helps it cook evenly, and marinate it. … Continued
Chile Pepper Glossary
Aji Amarillo Believed to have originated in Peru, this intensely fruity, moderately hot, and complexly flavored pepper is about six … Continued
Command Performance for the President
I received the call from the White House while 11,000 feet above sea level on a visit to the Incan … Continued
My Eternal Cuba
The day I left Cuba in August 1970, my family and I watched as a government official placed a seal … Continued
Peru’s Street Heroes
Lima's food hawkers hit the big time.