Marie-Aude and Daniel Rose

This fresh winter salad gets plenty of bright acidity from citrus and fresh cranberries, though soaking grapefruit in a spiced … Continued

This simple country potage gets the luxury treatment with the addition of shaved winter truffles. If celeriac is unavailable, jerusalem … Continued

Passing starchy boiled potatoes through a food mill (or a potato ricer) results in an impossibly smooth yet still fluffy … Continued

Chefs Marie-Aude and Daniel Rose prepared this dish using their own homemade wild boar sausage with truffle and foie gras. … Continued

This molded mousse cake takes a fair amount of advance prep, but once the individual components (some of which can … Continued