Featured by Richard Horwich
One theory as to the origins of the popular breakfast (and brunch) dish called eggs benedict—which usually consists of toasted … Continued
Lament for the Bagel
As flavorings get kinkier and textures puffier, the real thing vanishes, leaving a hole in our lives.
The crush in front of the Broadway Theater is tremendous—carriages jammed together in the street, the horses whinnying and stamping … Continued