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Featured by Rien Fertel
Nov 13, 2012
Postcard: Local Flavors at Beausoleil
Two years ago, chef Nathan Gresham endeavored to bring his adopted home of Baton Rouge in line with the nation’s … Continued
Nov 9, 2012
Postcard: Iverstine Family Farms
Just over two years ago, after reading about the problematic complexities of modern industrial meat and poultry processing, Galen Iverstine … Continued
Nov 1, 2012
Postcard: Farmer Craig Black at Houmas House Plantation and Gardens
For thirty-five years Craig Black has tended the thirty-eight acres of gardens, greenhouses, ponds, and oaks of Houmas House, the … Continued
