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Featured by Sam Jones

By Jul 25, 2016
Food

Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”

The third-generation pitmaster of Ayden's Skylight Inn dishes on the Carolina legacy

Why Pitmaster Sam Jones Won’t Give Up Whole Hog Barbecue, “The Most Financially Irresponsible Thing You Can Do”