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31 Standout Finds That Cut Through the Black Friday Clutter, From KitchenAid, Staub, and More
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Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

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Roasted Parsnips with Horseradish Mayonnaise

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Doenjang Jjigae Korean Soybean Stew

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Mussels with Pale Ale and Spicy Aïoli

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Featured by Seema Ahmed

By Nov 21, 2017
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Maldivian Fish Rice (Mas-Bai)
Mas-Bai
By Nov 21, 2017
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Maldives-Style Spiced Fish