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An Acadian Lexicon
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Seasoning With Salt
By
CORRINE TRANG
The Octopus Dip
By
KATE NOWELL-SMITH
Rice Twice
By
CORINNE TRANG
Cleaning White Truffles
By
CARA SALIBRICI
Speaking of Tongues
Pâté 101
By
SHOSHANA GOLDBERG
Tips for Nuts
Beautiful Scallop Technique
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