A Mallorcan “porró” is:
A. A leek flatbread
B. A local wine that blends red and white grapes
C. A small barrel for storing vinegar
D. A glass vessel used for communal wine-drinking

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Hotel El Vicenç de la Mar

Travel

6 Phenomenal Food-Focused Hotels in Mallorca

With the Mediterranean paradise suddenly on everybody’s bucket list, the food scene is thriving at properties across the island.

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The guisanderas of Asturias

Culture

Meet Spain’s Queens of Comfort Food

One of the country’s most beloved culinary societies, the guisanderas of Asturias are preserving the region’s traditional cooking one stew pot at a time.

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Camiño dos faros

Culture

Uncovering Galicia’s Wild and Wonderful Cuisine Along the Camiño dos Faros

The legendary “Way of the Lighthouses” hike in northwest Spain is as much about the food as it is about the scenery.

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The Hottest Restaurants and Bars to Try in Barcelona Right Now

Culture

The Hottest Restaurants and Bars to Try in Barcelona Right Now

An insider reveals where locals are flocking for futuristic cocktails, pitch-perfect seafood, and tourist-free tapas.

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