Featured in Bake
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
Buttery wafers stuffed with a milky caramel filling.
These intricate European gingerbread cookies are easier than they look.
Iraqi Lemon Cardamom Cookies
Garnish these iced treats with a curl of candied citrus peel.
Macanese Beijinhos de Coco (Coconut Cookies)
Everyday is a celebration with these sweet tropical treats.
These crumbly cookies come loaded with oats and coconut.
Hazelnut Cream Cheese Brownies
Crunchy filberts and a sweet-tart swirl offset the richness of this intensely chocolatey bar.
Panko- and Herb-Crusted Cod Fillets
Forget the fryer. Broiling is our go-to method for crispy and flavorful white fish.
You’ll never guess the game-changing ingredient in this satisfying fall tea cake.
Rum and gingersnaps add pizzazz to this comforting autumn classic.
Ligurian Focaccia (Fügassa)
In the birthplace of the beloved Italian flatbread, this rich and unadorned loaf is an institution, a birthright, and a ritual.