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Chef Jill Mathias, seen through the kitchen window at Charleston’s Chez Nous.

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Roasted Parsnips with Horseradish Mayonnaise

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The Best Bloody Mary Mix for Every Type of Brunch-Goer
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Featured in celery root

Apr 27, 2014
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Braised Short Ribs with Celery Root Purée
Nov 13, 2012
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Braised Pork Roast with Root Vegetables (Schweineschmorbraten mit Rübengemüse)
Braised Pork Roast with Root Vegetables (Schweineschmor-braten mit Rübengemüse)
Oct 22, 2012
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Celery Root Rémoulade
Celery Root Rémoulade
Oct 19, 2011
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German Barley Soup (Graupensuppe)
German Barley Soup (Graupensuppe)
Oct 19, 2010
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Céleri-Rave Rémoulade (Celery Root Rémoulade)
Céleri-Rave Rémoulade (Celery Root Rémoulade)
Apr 15, 2010
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Potato-Celeriac Gratin