Featured in The Saveur Cookbook Club

Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook
Join SAVEUR’s Cookbook Club Today and Cook With Us Through Our Favorite Books
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time
The Ducksoup Cookbook Got Me to Fall in Love With Following Recipes Again
BraveTart is the Best Baking Book We’ve Seen in Years
Bravetart’s Stella Parks on How Corporate Marketing Invented American Dessert
Samin Nosrat’s Salt Fat Acid Heat is a Reference Cookbook You’ll Actually Use
Behind the Illustrations of the Year’s Most Anticipated Cookbook