Food

Double Down

Make Your Own Double Down

By RYAN ADAMS
Calas (Fried Rice Fritters)

Calas (Fried Rice Fritters)

Paella with Rabbit and Snails (Paella Valenciana)

Rabbit Recipes

SAVEUR’s Favorite Recipes of 2010

SAVEUR’s Favorite Recipes of 2010

How to Peel Hard-Boiled Eggs

How to Peel Hard-Boiled Eggs

By JO KEOHANE
Granola

Granola

By DANIEL HUMM
The Art of the Tart: How to Make a Beautiful Apple Tart

The Art of the Tart: How to Make a Beautiful Apple Tart

By BEN MIMS
How To Butcher A Rabbit

How To Butcher A Rabbit

The Art of the Tart: How to Make a Beautiful French Apple Tart

The Art of the Tart: How to Make a Beautiful French Apple Tart

The SAVEUR 100: Recipes & Techniques

The SAVEUR 100: Recipes & Techniques

Shortbread Cookies (Punitions)

Punitions

tater tots

Tater Tots

Broiled Stuffed Oysters

Last-Minute Cocktails and Appetizers for New Year’s Eve

Lobster Rolls

Lobster Rolls

Pineapple-Chipotle-Glazed Ham

Christmas Dinner Recipes from Around the World

Bosc Pear

Tasting Notes: 10 Varieties of Pear

By ANNA STOCKWELL

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