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Techniques
Crispy Roast Pork (Siew Yoke) Recipe: Step-by-Step
1 4-lb. slab pork belly (1 3/4" thick)
1 1/2 tbsp. baking soda
5 tbsp. Chinese rice wine or sake
3 tbsp. sugar
2 tbsp. mashed red fermented bean curd
1 tbsp. fine sea salt
1 1/4 tsp. five spice powder
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Crispy Roast Pork (Siew Yoke)
With a luscious interior and perfectly crisp crackling, this is everything roast meat should be. Get the recipe for Crispy Roast Pork (Siew Yoke) »
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