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SPRING ENTERTAINING
Issue 12
La Tarte Bourdaloue
0
The Kerr Minimum
By
Russ Parsons
Chuck’s Three-Day Fish Chowder
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Spinach, Beef, and Egg Hash
0
How the French Do It
0
Stewed Snails With Mushrooms
0
Foie de Veau
0
Three-Cod Chowder
0
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Paris Authentique
By
Colman Andrews
Lamb Stew
0
Spinach With Chickpeas
0
Braised Beef With Carrots
0
Crème Anglaise
0
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