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Issue 38
Terrine of Poultry Liver
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Elsie Millican’s Pecan Pie
By
SAVEUR Editors
Country-Style Pâté
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Pralines
By
SAVEUR Editors
Chinese Roast Duck
0
Shaved Foie Gras and Rocket Salad
By
SAVEUR Editors
Argentinian Beef Stew in a Pumpkin
0
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