Saveur EditorsFood12 Delicious Ways the World Eats PlantainsThese sweet and savory plantain recipes showcase the fruit's versatility in the kitchenBy SAVEUR EditorsJuly 23, 2019FoodBringing the Flavors of the Shawarma Cart HomePSA for street food lovers: Here’s how to use the rotisserie-cooked dish’s iconic flavorings in a weeknight-friendly dinnerBy SAVEUR Editors1 hour agoRecipesShawarma-Spiced Chicken Thighs with Roasted RadishesBy SAVEUR Editors1 hour agoRecipesRoasted Plantain with African Pepper CompoteBy SAVEUR EditorsJuly 22, 2019RecipesCaribbean-Style Sautéed OkraBy SAVEUR EditorsJuly 22, 2019Our Best Anchovy Recipes Deliver Deep, Rich Umami FlavorThe little fish adds a briny, satisfying kick to all kinds of dishesBy SAVEUR EditorsJuly 20, 2019Style + HomeThe Best Amazon Prime Day Deals on All the Kitchen Stuff You LoveFrom now until July 16th, we'll be listing the best sales on cookware, tools, and moreBy SAVEUR EditorsJuly 15, 2019FoodOur Best Rib Recipes Are Tender and Juicy to the BonePork or beef, wet or dry, we have ribs for everyoneBy SAVEUR EditorsJuly 12, 2019Food9 Ceviche Recipes for When It's Too Hot to CookThe best way to eat seafood is marinated in citrus juiceBy SAVEUR EditorsJuly 9, 2019RecipesCeviche Verde with Homemade Tortilla ChipsBy SAVEUR EditorsJuly 9, 2019FoodThe Formula for a Perfect Ceviche VerdeEasy, fresh, and party-friendly, this Mexican-style ceviche is a recipe you can have on rotation all summerBy SAVEUR EditorsJuly 9, 2019RecipesPeruvian Street Cart Ceviche with Sweet Potato and Toasted Corn (Ceviche Carretillero)By SAVEUR EditorsJuly 9, 2019RecipesSalmon Ceviche with Avocado and MangoBy SAVEUR EditorsJuly 9, 2019RecipesJapanese-Style Tuna Ceviche with Togarashi and Radish By SAVEUR EditorsJuly 9, 2019EventsAnnouncing the 2019 SAVEUR Blog AwardsHere's everything you need to know about this year's categories and nominationsBy SAVEUR EditorsJuly 9, 2019FoodOur Favorite Chile Pepper Recipes for Every Spice LevelWhether you're looking for something mild or fiery, we've got you covered with all kinds of dishes starring chilesBy SAVEUR EditorsJuly 9, 2019FoodThese Cobblers, Crisps, and Crumbles Are Way Easier Than PieNo crust, no problemBy SAVEUR EditorsJuly 8, 2019FoodOur Homemade Pizza Recipes Will Make You Forget All About DeliveryPizza is fun to make at home, especially with our easy dough recipes and inspired topping ideasBy SAVEUR EditorsJuly 8, 2019Food24 Blueberry Recipes That Showcase the Fruit's Summery SweetnessUse your blueberry bounty in jams, crisps, pies, and drinksBy SAVEUR EditorsJuly 8, 2019Food21 Great Steak Recipes, from Filet Mignon to Rib EyeThere’s nothing more satisfying than a juicy hunk of meat off the grillBy SAVEUR EditorsJuly 8, 2019
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