SAVEUR Editors

The ideal sweet and tangy side dish to star alongside your Sunday sauerbraten.

Coat your fillets in a mixture of parm and panko for the ultimate crispy fish-fry.

Ancient expertise and contemporary science meet in this ultra-premium Moroccan olive oil.

Say hello to your new favorite flapjacks.

And 10 more ways to not let that last splash go to waste.

Land your salads and sides a spot on the best-dressed list.

Turn the fruits of fall into a warm and inviting dessert.

Crunchy cacao elevates the crust for this updated take on the Southern classic.

Swap out the apples for their elegant orchard cousins in this rustic French dessert.

Rustic, creamy, and infinitely spreadable.