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Issue 75
Calves’ Feet Salad
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Fines-Herbes Gnocchi
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Baby Beets With Herb Salad and Warm Chèvre
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Beef Braised in Amarone
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Panbroiled Sirloin Steak
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Amarone Risotto
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Striped Bass in Chardonnay Sauce
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Tagliatelle With Fresh Borlotti Bean Sauce
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Potatoes Stewed With Paprika and Chorizo
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Stewed Fried Vegetables With Lamb Offal
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