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Featured in Issue 78

Dec 15, 2005
Recipes

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
By Dec 12, 2005
Recipes

Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
Saveur
Dec 12, 2005
Recipes

Saffron Chicken
Dec 12, 2005
Recipes

‘Melt-in-the-Mouth’ Kid Goat Kebabs
Dec 12, 2005
Recipes

Taro in Onion Sauce
Saveur
Dec 12, 2005
Recipes

Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Dec 12, 2005
Recipes

Smoked Eggplant with Yogurt and Onion
Dec 12, 2005
Recipes

Chilaquiles
Chilaquiles
By Dec 12, 2005
Recipes

Kid Goat Pilaf Cooked in Spiced Meat Stock
Saveur
Dec 12, 2005
Recipes

Hansreudi’s Family Salad
Saveur