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Issue 87
Flip’s Meat Sauce With Pasta
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Plum Chutney
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Pot Herb Soup
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Trout and Mushroom Bruschetta
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Adobo
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Potato Gnocchi With Tomato Sauce
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Fresh Corn Tamal
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Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
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Baked Beans With Grouse
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Little Sparrow Noodles
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Braised Wild Boar
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Roast Grouse
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Venison Stew
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Irma’s Chicken and Rice
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