1. Bring a large deep pot of salted water to a boil over high heat. Meanwhile, combine flour, 1/2 tsp. salt, and nutmeg in a medium mixing bowl. Beat eggs and water together in another bowl, add to flour mixture, and beat with a wooden spoon until batter is elastic and small bubbles form, about 5 minutes. Batter should fall from spoon in long strands; if it doesn't, beat in 1 tbsp. of water at a time until consistency is correct.