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SPRING ENTERTAINING
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Chile-Marinated Steamed Beef
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Cardoon Salad With Marinated Anchovies
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Fried, Marinated Zucchini
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Spinach With Fried Ginger
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Lamb Shish Kebab
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Peach Melba
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Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR Editors
Quail and White Bean Stew
By
SAVEUR Editors
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Terrine Connaught
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Burnt Cream With Black Truffles
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Grilled Eggplant and Peppers
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Roasted Quail
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Beggar’s Chicken (Jiao Hua Ji)
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Cambodian Roasted Poussin
By
SAVEUR Editors
Cured Beef Salad
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Marinated Eggplant
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