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Medium
Galatoire’s Rémoulade Blanc
Sole au Vin Blanc (Sole with Mushrooms and Shellfish)
Jing Lou Yu (Cantonese-Style Steamed Sea Bass)
Agnolotti
Pan-Roasted Chicken with Madeira Sauce
Radish Kimchi
Chicken Vindaloo
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
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Retro Curry
Candied Grapefruit Peels
Ikan Balado (Padang-Style Grilled Mackerel with Sambal)
Grapefruit Terrine
Salty Dog
Canned Peaches
Calamari with Chorizo and Artichokes
The Pekel
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