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Medium
Fried Stuffed Milkfish
Mexican Bread Pudding
Sonoran Enchiladas
Pork Belly with Caviar
Rabbit Braised in Oregon Pinot Gris and Rosemary with Gorgonzola Polenta
Red Chili Tamales
Shortbread
Scrambled Eggs with Oysters
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Pasta with Boiled Beef
St. Joseph’s Pants
Shrimp in Caul Fat
Refried Ayocote Beans
Bishop’s Bread
Rice with Tomatoes and Onions
Branka’s Fish Soup
Pâté Louise
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