Recipes

For this riff on cookie salad—the Midwestern dessert made with store-bought cookies, whipped topping, and canned fruit—Molly Yeh swaps in … Continued

SERVES 4 We tasted this signature dish while visiting the Smiarowski Farmstand and Creamy in Sunderland, Massachusetts. Salt 2 lbs. … Continued

As soon as the first tomato blossom turns into a tiny green orb, people start calling Chef & the Farmer … Continued

We’ve always known our recipes were terrific, and now Oprah agrees! On October 30, on the Oprah Winfrey Show, Oprah … Continued

Honey and toasted pine nuts give this tart a depth of flavors which are highlighted by the addition of fresh … Continued

Readily available at almost any supermarket as fall hits its stride, canned pumpkin is a versatile ingredient for classic desserts … Continued

In the recipe for this fragrant jam from her book Mes Confitures, Christine Ferber uses Bergeron apricots, which are readily … Continued

Based on a recipe from chef Frederic Thevenet at Restaurant Aux Lyonnais, this rustic charcuterie is cooked in jars and … Continued

The craft cocktail world is fairly new, relatively speaking, to Mexico City. Where you once couldn’t get a proper margarita … Continued

Savory Pies