Cretan cheeses can be difficult to find in the U.S. Try a Greek market, or cheese shops with a wide … Continued
If you can’t find fresh octopus, frozen octopus works perfectly well for this dish. Some cooks even prefer it, because … Continued
Cretan cooks traditionally add raki—the local version of Italy’s grappa—to the dough for these pies. Raki is difficult to find … Continued
Wild Celery is sold in Asian markets as kun choi or kin tsai. Veneris uses a mild fish—such as dorade … Continued
Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the … Continued
One-pot meals like this—made on Crete with both domesticated rabbit and wild hare—are basic to the island’s cuisine. Rabbit Stew … Continued
In Crete, as elsewhere in Greece, ”fava” is a dish of stewed yellow lentils, not fava beans at all—but favas, … Continued
Try this fennel pollen paste on pork and fish, as well as chicken. Fennel Pollen Roasted Chicken Try this fennel … Continued
The traditional Armenian way to cook grilled lamb is on the bone. But by cutting the meat from the bone … Continued
These soft, chewy coconut cookies are easy to make and perfect for a large crowd. Coconut Cookies These soft, chewy … Continued
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