Featured in Recipes
Burgers and Brats
Look no further for a classic Wisconsin bratwurst or a bold andouille-and-beef burger; our nine burger and bratwurst variations range … Continued
Saveur’s Easter Recipe Guide
More than 75 delectable entrees, sides, and desserts for the perfect holiday meal.
Brazil’s national spirit, the rumlike cachaça, has risen in both quality and profile. Brazilian bartenders use it to replace other … Continued
15 Ways to Eat Your Spinach
Greek spanakopita, Italian gnocchi, and fresh salads: these recipes are delicious ways to eat your greens.
Sparkling rosé adds a hint of raspberry flavor and a rosy hue to this take on the French 75. MAKES … Continued
VIDEO: How to Dissolve a Sugar Cube for an Old Fashioned
Don Lee from Cocktail Kingdom demonstrates the perfect way to make an Old Fashioned. Watch all of our Bartender Basics … Continued
Stuffed Bell Peppers In Tomato Sauce
For this dish from Claudia Roden’s The Food of Spain (Ecco, 2011), use flat-bottomed bell peppers that will stand up … Continued
Fava Bean Recipes
Sweet fava beans are a staple of Mediterranean and Middle Eastern cooking. Young favas can be used unpeeled, but as … Continued
The whiskey boom has been heard in Australia, and Japanese varieties in particular have been catching on fast, with many … Continued