Featured in spinach

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
‘Green’ Gumbo (Gumbo z’Herbes)
Spinach with Fried Ginger
Creamed Spinach
Spinach and Ricotta Dumplings (Ravioli Nudi)
Spinach with Chickpeas
Father Sal’s Tenerumi Soup