Herbes de Provence

Credit: André Baranowski

Whoever invented the fragrant herb mix known as herbes de Provence was a genius. Lavender, marjoram, sage, savory, tarragon, and thyme—all their sweet flavors and aromas come together beautifully. The blend, which you can buy in supermarkets or make at home (see The Finest Herbs of All), is perfect for ratatouille, pork tenderloin, and pretty much any lamb dish. —Vanessa Marttinen, Wilmington, North Carolina