Sichuan Dipping Salt
This is the tastiest seasoning around.
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Credit: André Baranowski
This is the
tastiest seasoning around. I make my own by mixing sea salt with hot Sichuan peppercorns and five-spice powder, toasting it in a pan, and grinding it. I like to set out a bowl of it along with roast chicken or crudités. —Stephen Hu, Williamsville, New York
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