Sichuan Dipping Salt

André Baranowski

We like to serve this seasoning in small bowls with crudites or roast chicken.

Sichuan Dipping Salt
We like to serve this seasoning in small bowls with crudites or roast chicken.
Yield: makes About 1 Cup

Ingredients

  • 1 cup kosher salt
  • 13 cup dried Sichuan peppercorns
  • 1 tbsp. five-spice powder

Instructions

  1. Combine ingredients in a 12" skillet, cover, and cook, stirring, over low heat until fragrant, about 30 minutes. Working in batches, grind mixture in a spice grinder. Sift through a large mesh sieve; discard peppercorn husks. Let cool. Store as you would salt.